Mar 05 2009
New Studies into HFCS and Insulin Resistance
High Fructose Corn Syrup, one of my favorite punching bags, has shown up again in a new study that connects the consumption of fructose, a gene called PGC-1 and insulin resistance.
As I’ve ranted before, HFCS is in everything and hard to avoid. It is a liquid sweetener that is easier to transport and use than granulated sugar and is used for its cost effectiveness. It’s also been linked with liver disease and the obesity epidemic, though not conclusively.
This recent study done by Dr. Gerald Schuman of the Yale College of Medicine dealt with the function of a gene called PGC-1 which in conjunction with another gene can trigger fat production by the liver. Rats in the test were given a hight fructose diet with PGC-1 inhibited. These rats failed to develop insulin resistance, a condition that one would expect in rats consuming tons of fructose and also one of the symptoms of Type 2 diabetes.
The ramfications of this study are too far over the horizon to say with certainty, but if the results continue to prove true, then a missing link into HFCS and the rash of Type 2 Diabetes we’re seeing these days may no longer be missing.
Of a side note, Pepsi is getting ready to release sodas with real sugar again. Appears business is starting to listen to the demand for non HFCS sweetend products.
I try to only use Splenda as a sweetener. Fortunately Pepsi One has Splenda.
I agree with you that high fructose corn sweetener is in everything. It’s hard not to eat it.